Half board/Full board
House made soups from our kitchen, served with crostini
Romaine, cucumber, tomato, bacon and smoked cheddar and creamy basil dressing
Pistachio, cranberries, bleu cheese, diced pears and raspberry walnut vinaigrette
Arugula, feta, sliced cucumber, cherry tomatoes and lemon herb vinaigrette on a sun dried tomato wrap.
8 oz. brisket burger. Red onion jam, bleu cheese, horseradish mayo on a toasted roll.
Cheese, roma tomato, red onion and arugula on a toasted roll. Choice of swiss, american or cheddar.
Grilled flank steak topped with fajita veggies, pico de gallo and chimichurri sauce. Served with guacamole, sour cream and tortillas.
Spinach, mushrooms, zucchini, roasted red peppers sauteed in herbs and garlic. Served w/ melted mozzarella on toasted rye.
Savory roast beef, carmelized onions, swiss and horseradish cream sauce served on Italian style roll.
Lean corned beef, melted swiss, sauerkraut and house made thousand island dressing on toasted rye.
Tender roasted pork shoulder, arugula, tomato, fresh corn and black bean salsa topped with Santa Fe sauce. Served with rice.
Pulled pork, salsa verde w/ sriracha onion straws.
Creamy Queso, chorizo, bacon, pico de gallo and tortilla chips.
Fries, cheese curd, egg, bacon and gravy.
Garlic buttered pretzel, chive cream cheese and beer mustard.
Scratch biscuit, homemade meatloaf, mash, gravy and fried onions.
Beer and garlic steamed mussels with bacon, tomato and grilled bread.
Grilled chicken with pineapple, red onion, mozzarella and bbq.
Pesto, tomato and fresh mozzarella.
Queso, chorizo, diced tomato, poblano chillies and smoked cheddar cheese blend.